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Balti |
Medium Hot. Cooked according to our own recipe with
fresh ginger, garlic, green peppers and specially selected
spices giving the real taste of Balti food. The meat,
chicken or prawn is first cooked in a clay oven then according
to Balti recipe served with Basmati Pilao Rice.
Click here to see Balti dishes
on our menu |
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Bangali Fish Dishes |
Made to our own recipe with a special
combination of secret spices!
Click here to see
Bangali Fish Dishes on our menu |
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Bhoona |
Medium hot. Dry
curry with spices and onions - slightly spicy - click to see
prawn bhoonas. |
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Bhuna |
Medium hot.
Cooked with tomato, onion and fresh herbs.
Click here to see
Bhuna dishes on our menu. |
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Biriani |
All Biriani dishes are cooked with
Basmati rice, coconut powder and special spices according to
India's best Biriani recipe and served with medium or hot
vegetable curry -
click here for Biriani
dishes on our menu. |
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Bombay |
Medium hot.
Cooked with potatoes.
Click here to see
Bombay dishes on our menu. |
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Ceylon |
Medium hot.
Cooked with sweet and sour sauce.
Click here to see
Ceylon dishes on our menu. |
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Dansak |
Hot. Cooked with
lentils, sweet and sour sauce. Click to see
prawn dansak or click
here to see
meat
dansak dishes on our menu. |
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Dupiaza |
Medium hot.
Cooked with chopped onions. Slightly spicy. Click to
see
prawn dupiaza or
meat dupiaza
dishes on our menu. |
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Kashmir |
Mild. Cooked with
fruits.
Click here to see Kashmir dishes on our menu.
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Korhi |
Medium hot. Cooked according to India's no. 1 Karachi
recipe including oriental spices, fresh ginger, garlic and
capsicum, served with Basmati Pilao Rice.
Click here to see Korhi Dishes
on our menu |
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Korma |
Very mild. Cooked
with coconut powder, yoghurt and fresh cream. Click to see
prawn korma or
meat korma on
our menu. |
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Madras |
Fairly hot curry.
Click to see
meat
madras or click to see
prawn madras dishes on our menu. |
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Malaya |
Mild. Cooking
with pineapple.
Click here to see
chicken or meat malaya dishes on our menu. |
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Moglia |
Medium to madras hot.
Click here to see
moglia dishes on our menu. |
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Patia |
Hot, sweet and dry
dish.
Click
here to see patia dishes on our menu. |
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Rogion |
Medium hot.
Cooked with onion, tomato and green peppers.
Click here to see
Rogion dishes on our menu. |
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Sylhet's Specials |
This dish is cooked to Sylhet's
special recipe. The chicken used in this dish is first
half cooked in a clay oven and then cooked with a very
pleasant flavour sauce and spices. This dish is served
with Mushroom Bhajee and Pilao Rice.
Click here to see
Sylhet's specials on our menu. |
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Tandoori
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Tandoori dishes
are known for their distinguished aroma and taste, and are not
curry dishes. Chicken, lamb or king prawn marinated in a
yoghurt, mint sauce, spices and herbs, then skewered and
cooked in a traditional clay oven over charcoal. These
dishes are served in a sizzled dish with mint sauce and fresh
green salad.
Click here
to see the Tandoori specialities on our menu |
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Vindaloo |
Very hot curry!
Click to see
meat
vindaloo or click to see
prawn vindaloo on our
menu. |
