Open 6 days a week!

Tues-Sun 12pm-2pm and 6pm-11.30pm
Closed Mondays except Bank Holidays

Abdul, your host and chef will welcome you to this popular Bridgwater Indian restaurant. Abdul is always there to make sure your evening is a good one. Our tandoori food is bold and interesting using only the best local ingredients. 

Indian cuisine is a combination of subtle tastes and flavours and dishes can be as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you from mild dishes such as Passanda or Korma to the hottest Madras curries.

Each dish will have its own distinctive flavour and aroma which cannot come from curry powder but from spices which have to be separately prepared each day for each individual dish. The preparation of of spices is a a centuries old craft and indispensable to Indian Cuisine. This care will be obvious when you taste the many combinations of flavours prepared for you by The English Raj's own chef and owner, Abdul Kalam. A taste you won't soon forget!   We also offer a take-away service.

For friendly service, reasonable prices and consistently great food come and visit us soon!